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Carriage House Club appoints banquet manager, sous chef |
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Thursday, 31 January 2008 |
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PAWLEYS ISLAND -- Litchfield Plantation's Carriage House Club has appointed Melanie Bodie to banquet and catering manager and David Yelton to sous chef.
Bodie has held positions at the Hyatt in Greenville and the Sheraton in Columbia. She was most recently at the Monterey Bay Suites Hotel in Myrtle Beach where she managed group sales.
Yelton has worked in several other Myrtle Beach restaurants before becoming employed at the club.
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